Project Description
CHINOTTO
Crafted from Savona’s Slow Food Presidium chinotto. An intense, unmistakable fragrance characterizes this ancient citrus fruit that has taken root in Italy’s western Ligurian Riviera since 1500.
GAZZOSA
Crafted from the Sfusato lemon of Amalfi. An unmistakable sweetness characterizes the Sfusato lemon cultivated for more than 300 years on terraces along the Amalfi Coast, in Italy. It is a citrus fruit with semi-sweet, juicy flesh.
ARANCIATA
Crafted with Apulia orange extract. The juice of Italian oranges is combined with the extract of the Apulia orange, unique in its flavor thanks to the limestone-marl soil and sudden temperature changes of the Gargano area, nestled between lush greenery and the blue italian sea.
ARANCIATA ROSSA
Crafted with the juice of the Red Orange of Sicily PGI. Moro, Tarocco or Sanguinello: three varieties of blood orange that together strike a unique flavor balance between sweet and sour, thanks to the dry climate and temperature ranges of eastern Sicily.
LIMONATA
Crafted with extracts from the three lemon blooms. A unique lemonade created by combining extracts from the three lemon blossoms: the winter Primofiore, the Spring Lemon and the late summer Verdello for an aroma with a variegated bouquet and Mediterranean flavour.